After a lifetime of eating pork products I stopped in 2021. As a result - I don’t have bloating, excessive gas, inflammation or any other symptoms from eating pork by-products. The statistical data connecting food with disease's is overwhelming; particularly with one type of protein: pork meat or by-products. Depending on what an animal consumes and how the digestive system separates waste; determines at the macro/biological level if that animal is ‘healthy’ for human consumption.
A pig has one of the fastest digestive systems that does NOT breakdown at the cellular level toxins in the feed it consumes. Thus the bloated, overweight, toxicity remains in the animal’s flesh that is transferred when consumed by humans.
If more than 70% of the planet consumes pork products, and 73% of the globe has some form of cancer…is this coincidental? I would strongly recommend to look up Mike Adams, who has been an advocate for years that unfortunately is attacked by SM for sharing the Truth.
Here’s a test to try on your own: Cook pork or shrimp without ANY seasoning, and tell me does it smell good? No salt, pepper, seasoning will reveal the real smell of both pork and shrimp that were created to consume waste.
Leviticus 11 - Dietary instructions by the Manufacturer? Yes.
“… and the swine, though it divides the hoof, having cloven hooves, yet does not chew the cud, is unclean to you.”
Youth, Pork, Cancer & Oprah